Roast Chicken with Mushrooms, Tomatoes and Olives


This is a “festive” version of the daily oven-roasted chicken. Yesterday all my cooking was very impulsive, and this dish has actually began as a plan for a fried chicken. But while I was doing other things, the day was almost over, and the main dish was still missing. So, I quickly grabbed “literally” first things that came into my mind from the refrigerator, mixed them all together and “threw” them into the oven. The result was, actually, quite awesome….

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Ingredients:

6 chicken “quarters”
Some cherry tomatoes
750 gr. Mushroom
10 large black olives (Kalamata olives or Thassos olives)*
2 rosemary branches
Salt
2 tbsp Olive oil

The process:

The chicken portions could be cut into further halves, if needed. Cherry tomatoes need to be washed thoroughly. Mushrooms can be just wiped with a damp cloth and cut into halves. Remove leaves from rosemary branches.

The reasons why I insist on Kalamata or Thassos olives is a very special spicy and sour flavor they add to the dish. This is exactly the “twist” we’re looking for here to turn an otherwise “everyday” dish into something more unique and memorable.

In case you can’t get these kinds of olives anywhere, try to pour some lemon juice over the chicken and add some chili. You will get a slightly different twist, but still you will get a memorable experience.

Put the chicken parts into the baking form, add cherry tomatoes, olives and mushrooms on top,  “sprinkle” with rosemary, salt and pour some olive oil.

Tightly cover with foil and bake for 1 hour at the highest temperature. Then remove the foil and shake the form lightly to cover the upper part of the meat with the “juice”. Bake 20 more minutes on the grill until golden brown.

Optionally, you can add some potato slices, putting them below the chicken portions, and then get the both the main dish and the garnish with minimal effort.

Before serving, “sprinkle” with green leaves previously removed from the rosemary branches and you’re done!

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Did you like this recipe? Do you think that you are going to cook it anytime soon? Have you already tried it?

Please leave us comments about your experience…..

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7 thoughts on “Roast Chicken with Mushrooms, Tomatoes and Olives

  1. I would love to make this dish this week but I’m a novice chef. would you mind providing cooking times and temperatures? I would hate to mess this meal up. Look so delish!! Thanks!

    • Hi Christina,

      Thank you for your interest! The cooking time is written in the recepie: bake 1 hour at highest temperature covered with silver foil, and then grill about another 20 min uncovered until golden brown. “Highest temperature” – it really depends on your oven. I baked at 250 C, and then switched to grill programm. Hope this helps. And don’t worry – this is very simple dish, I’m sure you’ll manage just fine and the result will be delicious

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